Balmain Texturising Salt Spray 50ml
Sea-kissed styles are just a spritz away with Balmain Texturising Salt Spray. This must-have styling product adds texture and definition, giving your hair a beach-chic look. Infused with sea salt extract, this spray is specially formulated to provide lasting hold with a natural, effortless matte finish. Create effortlessly tousled looks that look and feel as natural as the ocean breeze.
Balmain Texturising Salt Spray Travel Size 50ml is your bodifying sea spray which adds definition, texture and body. This texturising spray contains essential hair strengthening salt. This means your hair becomes flexible and is more humidity resistant.
Best For: All hair types. Great for adding texture and volume to fine hair.
Our Backstage Secret: Texturising Salt Spray is a great product to use to pep up lifeless layers when you are in a rush, just spritz it into your hair and scrunch it. Prep your hair with Texturising Salt Spray on your wet hair and blow dry in to creates fullness without making it heavy, plus it bonds together to give you the ultimate beach hair look. Prep the hair with Texturising Salt Spray before curling the hair for perfect hold of wavy curls.
Inspired by and symbolizing the Balmain woman, Balmain Hair Couture’s luxurious collection is formulated to enhance your natural beauty and includes all the products needed to create a chic variety of looks. The signature ingredient of the range is Argan Oil to nourish and boost shine and elasticity. The Balmain collection includes Hair Extensions, hair pieces, Balmain hair shampoo and conditioner, hair spray, hair brush, hair thickening products. Balmain Hair Care is the total couture collection.
Ingredients: Polyacrylate-22 (Luviset Shape), Sodium Chloride (Sea Salt), Silk Amino Acids (Silk Protein), Panthenol (Provitamin B).
Balmain Texturising Salt Spray Ingredients:
Aqua, Alcohol Denat., Sorbitol, Polyacrylate-22, Sodium Chloride (Sea Salt), Silk Amino Acids, Panthenol, Glycerin, Ethylhexyl Methoxycinnamate, Parfum, CI 13015, CI 16255.